Parmesan-pepper Dressing Recipe

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Ingredients:

Serving

Directions:

Put the lemon juice, Parmesan, garlic, milk, and worcestershire sauce in a food processor, and pulse until the mixture is fairly smooth.
With the machine running, add the oil slowly until the dressing is emulsified.
Add the salt, pepper, oregano, and parsley, and pulse twice to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1243.51 Kcal (5206 kJ)
Calories from fat	1138.82 Kcal
		% Daily Value*
Total Fat	126.54g	195%
Cholesterol	45.23mg	15%
Sodium	1402.52mg	58%
Potassium	265.86mg	6%
Total Carbs	9.86g	3%
Sugars	4.88g	20%
Dietary Fiber	0.93g	4%
Protein	21.23g	42%
Vitamin C	17.8mg	30%
Iron	1.5mg	8%
Calcium	668.9mg	67%

Amount Per 100 g
Calories	468.61 Kcal (1962 kJ)
Calories from fat	429.16 Kcal
		% Daily Value*
Total Fat	47.68g	195%
Cholesterol	17.04mg	15%
Sodium	528.53mg	58%
Potassium	100.19mg	6%
Total Carbs	3.72g	3%
Sugars	1.84g	20%
Dietary Fiber	0.35g	4%
Protein	8g	42%
Vitamin C	6.7mg	30%
Iron	0.6mg	8%
Calcium	252.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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