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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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We use this on a caesar salad, or fresh garden salad. Ingredients:
1/4 cup fresh lemon juice |
1 cup freshly grated parmesan cheese |
1 garlic clove |
1/2 cup milk |
1 teaspoon worcestershire sauce |
1 cup olive oil |
1/2 teaspoon salt |
1/2 teaspoon coarsely cracked black pepper |
1 tablespoon fresh oregano, minced |
2 tablespoons fresh parsley, minced |
Directions:
1. Put the lemon juice, Parmesan, garlic, milk, and worcestershire sauce in a food processor, and pulse until the mixture is fairly smooth.
2. With the machine running, add the oil slowly until the dressing is emulsified.
3. Add the salt, pepper, oregano, and parsley, and pulse twice to blend.
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