Parmesan Pasta With Chicken and Rosemary Recipe

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Parmesan Pasta With Chicken and Rosemary

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Ingredients:

Serving

Directions:

Cook the pasta according to the package directions.
Shred the chicken, using a fork or your fingers, while the past cooks. Discard the skin and bones.
Drain the pasta, reserving 11/4 cups of the water. Return the pasta to the pot.
Add the reserved pasta water, chicken, rosemary, 1/2 cup of the Parmesan, 1/2 teaspoon pepper to the pot. Stir over medium-low heat until the sauce has thickened slightly, about 2 minutes.
Divide among individual bowls and sprinkle with the remaining Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1968.55 Kcal (8242 kJ)
Calories from fat	1386.09 Kcal
		% Daily Value*
Total Fat	154.01g	237%
Cholesterol	578.56mg	193%
Sodium	1803.02mg	75%
Potassium	1001.31mg	21%
Total Carbs	56.21g	19%
Sugars	2.74g	11%
Dietary Fiber	3.52g	14%
Protein	87.93g	176%
Vitamin C	0.2mg	0%
Iron	5.9mg	33%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	392.56 Kcal (1644 kJ)
Calories from fat	276.41 Kcal
		% Daily Value*
Total Fat	30.71g	237%
Cholesterol	115.37mg	193%
Sodium	359.55mg	75%
Potassium	199.68mg	21%
Total Carbs	11.21g	19%
Sugars	0.55g	11%
Dietary Fiber	0.7g	14%
Protein	17.54g	176%
Iron	1.2mg	33%
Calcium	62.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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