Directions:
- Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.36 Kcal (558 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 194.08mg | 8% | |
| Potassium | 41.87mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 427.08 Kcal (1788 kJ) | ||
| Calories from fat | 278.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 15% | |
|---|---|---|---|
| Cholesterol | 103.28mg | 11% | |
| Sodium | 621.54mg | 8% | |
| Potassium | 134.09mg | 1% | |
| Total Carbs | 18.67g | 2% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 18.78g | 12% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 464.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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