Lobster-Stuffed Tenderloin Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425 degrees.
Make a lengthwise slit in the middle of the tenderloin, cutting down within 1/2 inch of the bottom.
This should form a pocket big enough to accommodate the two lobster tails.
Place the lobster in boiling salted water (enough water to completely cover tails).
Return to a boil, reduce the heat and then simmer for 5-6 minutes .
Carefully remove the lobster from shell.
Cut in half, lengthwise.
Place the lobster tails end to end inside the beef pocket.
Combine 1 tbsp.
Butter and lemon juice.
Pour over the lobster.
Close the meat around the lobster and tie securely with string at 1 inch intervals.
Place the meat on the oven rack in a shallow roasting pan.
Bake for 45-50 minutes for rare meat.
(Increase the time if you like your meat cooked more.) Lay the bacon slices on top of the roast.
Bake for 5 minutes more.
In a saucepan, cook green onion in 1/2 cup butter over very low heat until tender, stirring frequently.
Add the wine and garlic salt and heat through.
To serve: Slice the meat and then spoon the sauce over it.
Garnish with fresh mushrooms, cherry tomatoes and parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.69 Kcal (4646 kJ)
Calories from fat	649.2 Kcal
		% Daily Value*
Total Fat	72.13g	111%
Cholesterol	388.2mg	129%
Sodium	2112.88mg	88%
Potassium	1281.58mg	27%
Total Carbs	3.58g	1%
Sugars	0.57g	2%
Dietary Fiber	0.12g	0%
Protein	102.15g	204%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	7mg	39%
Calcium	81mg	8%

Amount Per 100 g
Calories	267.48 Kcal (1120 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	111%
Cholesterol	93.57mg	129%
Sodium	509.3mg	88%
Potassium	308.92mg	27%
Total Carbs	0.86g	1%
Sugars	0.14g	2%
Dietary Fiber	0.03g	0%
Protein	24.62g	204%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	7%
Iron	1.7mg	39%
Calcium	19.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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