Directions:
- Preheat oven to 400 degrees.
- Whisk first 9 ingredients in large bowl to blend. Add butter and cut in with fingertips until very coarse meal forms. Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.
- Gather dough into ball. Sprinkle work surface with flour. Using floured hands, press dough into 6 square. Cut dough into nine 2 square biscuits. Arrange biscuits with sides touching on ungreased baking sheet.
- Bake until golden brown, about 30 minutes. Separate biscuits slightly and cool 15 minutes, Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.72 Kcal (505 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 180.3mg | 8% | |
| Potassium | 117.97mg | 3% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 10% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 6% | |
| Sodium | 426.3mg | 8% | |
| Potassium | 278.94mg | 3% | |
| Total Carbs | 31.14g | 4% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 6.28g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 171.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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