Parmesan-Green Onion Scones Recipe

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Parmesan-Green Onion Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Lightly spray a cookie sheet with cooking spray.
  3. In a small skillet heat olive oil over medium high heat.
  4. Quickly saute the green onions for 3 minutes.
  5. Remove and stir in black pepper.
  6. In a medium mixing bowl combine the Bisquick and 1 cup of Parmesan cheese, stir to incorporate.
  7. In a small mixing bowl whisk together the egg and 1/3 cup heavy cream.
  8. Stir the onion into the egg mixture.
  9. Stir the onion and egg mixture into the Bisquick/Cheese mixture until a soft dough forms.
  10. Roll out onto a lightly floured surface (use Bisquick) and knead 10 times.
  11. Place on prepared cookie sheet and pat into a 8-inch round.
  12. Cut round into eight wedges-do not separate.
  13. Brush top with remaining heavy cream, sprinkle with remaining 1/4 cup Parmesan cheese.
  14. Bake for 15 minutes or until golden.
  15. Remove and re-cut wedges.
  16. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.55 Kcal (1330 kJ)
Calories from fat 150.4 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 61.8mg 21%
Sodium 745.23mg 31%
Potassium 59.78mg 1%
Total Carbs 28.78g 10%
Sugars 3.65g 15%
Dietary Fiber 1.2g 5%
Protein 11.28g 23%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 286.7mg 29%
Amount Per 100 g
Calories 353.99 Kcal (1482 kJ)
Calories from fat 167.67 Kcal
% Daily Value*
Total Fat 18.63g 26%
Cholesterol 68.89mg 21%
Sodium 830.77mg 31%
Potassium 66.64mg 1%
Total Carbs 32.09g 10%
Sugars 4.07g 15%
Dietary Fiber 1.34g 5%
Protein 12.58g 23%
Vitamin C 1.4mg 2%
Iron 2.8mg 14%
Calcium 319.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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