Directions:
- Whisk together all ingredients until smooth. Cover and chill. Serve over salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.48 Kcal (7178 kJ) | ||
| Calories from fat | 1612.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.12g | 276% | |
|---|---|---|---|
| Cholesterol | 128.68mg | 43% | |
| Sodium | 1907.31mg | 79% | |
| Potassium | 129.82mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 4.46g | 18% | |
| Protein | 19g | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 561.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 508.71 Kcal (2130 kJ) | ||
| Calories from fat | 478.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.15g | 276% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 43% | |
| Sodium | 565.93mg | 79% | |
| Potassium | 38.52mg | 3% | |
| Total Carbs | 1.77g | 2% | |
| Sugars | 1.32g | 18% | |
| Protein | 5.64g | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 166.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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