Directions:
- Preheat oven to 425°.
- Arrange the shrimp in a single layer in a large oven safe serving dish.
- Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
- Sprinkle crumb mixture over the shrimp.
- Bake for 15-20 minutes or until shrimp are throughly cooked.
- Serve immediately with bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.67 Kcal (572 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 19% | |
| Sodium | 445.89mg | 19% | |
| Potassium | 17.81mg | 0% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.17 Kcal (537 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 19% | |
| Sodium | 418.17mg | 19% | |
| Potassium | 16.7mg | 0% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.59g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 113.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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