Directions:
- Gently pound cutlets between 2 sheets of plastic wrap with a flat meat pounder or a rolling pin until 1/4 inch thick.
- Whisk together eggs, water, salt, pepper, cheese, and parsley in a shallow bowl (batter will be thick).
- Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until foam subsides. Working quickly, dip 1 cutlet in batter, letting excess drip off, and add to skillet. Repeat with about 3 more cutlets (do not crowd in skillet) and cook, turning over once, until golden and just cooked through, about 4 minutes total. Repeat with remaining butter, oil, and cutlets.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.89 Kcal (2353 kJ) | ||
| Calories from fat | 375.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 185.32mg | 62% | |
| Sodium | 752.72mg | 31% | |
| Potassium | 48.67mg | 1% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 64% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 62% | |
| Sodium | 380.99mg | 31% | |
| Potassium | 24.63mg | 1% | |
| Total Carbs | 9.62g | 6% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 13.74g | 54% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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