Parmesan Cheese Grits Recipe

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Ingredients:

Serving

Directions:

Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/2 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.
Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 tsp. and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.02 Kcal (3144 kJ)
Calories from fat	282.03 Kcal
		% Daily Value*
Total Fat	31.34g	48%
Cholesterol	109.53mg	37%
Sodium	2987.05mg	124%
Potassium	824.53mg	18%
Total Carbs	53.04g	18%
Sugars	19.4g	78%
Dietary Fiber	2.5g	10%
Protein	60.2g	120%
Iron	3.4mg	19%
Calcium	1574.2mg	157%

Amount Per 100 g
Calories	108.23 Kcal (453 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	48%
Cholesterol	15.78mg	37%
Sodium	430.47mg	124%
Potassium	118.82mg	18%
Total Carbs	7.64g	18%
Sugars	2.8g	78%
Dietary Fiber	0.36g	10%
Protein	8.68g	120%
Iron	0.5mg	19%
Calcium	226.9mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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