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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I love cooked celery! This is a great side to a pork or beef roast! Found this online a few years ago. Ingredients:
1 bunch fresh crisp celery, cleaned, and sliced on a thin diagonal |
1/4 cup onion slivers |
1 medium clove garlic, pressed |
1 cup chicken broth |
4 slices crisp, crumbled bacon, or 1/2 cup minced ham |
1 cup shredded swiss cheese |
2 tbs grated parmesan cheese |
Directions:
1. Wash and slice celery on the diagonal into medium thin slices.
2. Mix with onion and garlic. Simmer in broth about 10 minutes until tender crisp.
3. Drain, but save 2 tbs broth.
4. Turn into flat casserole, top with bacon or ham and cover with Swiss cheese.
5. Sprinkle Parmesan over all.
6. Bake at 350* for 10 to 15 minutes.
7. Sprinkle with Paprika when out of oven.
8. Heat darkens Paprika and this keeps it bright red.
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