 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes, notes Diane Hixon of Niceville, Florida. They also taste special when dressed up with one of the flavorful spreads. Ingredients:
1-1/2 cups biscuit/baking mix |
1 egg, lightly beaten |
1/4 cup apple juice |
1/4 cup 2% milk |
1 tablespoon dried minced onion |
1 tablespoon sugar |
1/2 teaspoon dried oregano |
1/4 cup grated parmesan cheese |
herb butter: |
1/2 cup butter, softened |
1 garlic clove, minced |
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes |
1 teaspoon dried basil |
tomato butter: |
1/2 cup butter, softened |
4 teaspoons tomato paste |
dash cayenne pepper |
Directions:
1. In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown.
2. In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread. Yield: 6-8 servings.
|
|