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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive! Ingredients:
1 duncan hines butter cake mix |
3 eggs |
1/2 cup butter, melted |
1 cup of chopped nuts (i've only used pecans) |
1 box powdered sugar |
8 ounces cream cheese |
Directions:
1. Stir together cake mix,1 egg,butter and nuts.
2. Press evenly into a 9x13 pan.
3. With a mixer blend together 2 eggs,powdered sugar and cream cheese and pour over cake mix.
4. Bake at 375 for 35-40 minutes or till golden brown.
5. Cool and cut into squares.
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