Peppermint Bark Recipe

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Peppermint Bark
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Ingredients:

Directions:

  1. Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  2. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  3. Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
  4. Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.07 Kcal (1369 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 12.47mg 4%
Sodium 49.98mg 2%
Potassium 186.5mg 4%
Total Carbs 39.28g 13%
Sugars 36.88g 148%
Dietary Fiber 0.85g 3%
Protein 3.97g 8%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 110mg 11%
Amount Per 100 g
Calories 91.64 Kcal (384 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 27%
Cholesterol 3.49mg 4%
Sodium 14.01mg 2%
Potassium 52.26mg 4%
Total Carbs 11.01g 13%
Sugars 10.33g 148%
Dietary Fiber 0.24g 3%
Protein 1.11g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 30.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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