Paraguayan Corn Bread Ii Recipe

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Paraguayan Corn Bread Ii
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Ingredients:

Directions:

  1. Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour. Shake to remove excess. In skillet saute onions in 4 tablespoons margarine. Add farmer cheese; blend thoroughly. Add Muenster cheese, onions corn salt, milk and cornmeal; mix thoroughly. Beat egg whites until soft peaks form, then lightly beat yolks separately. Combine and stir into cornmeal mixtuer with anise seed. Turn into prepared baking pan. Bake in preheated 400 degree oven 45 minutes or until a pick inserted in center comes out clean. Serve hot, cut in squares. NOTE: For a pleasant variation and slightly different texture, cut some of the Muenster into tiny cubes to measure 1/2 cup and stir into batter at last moment. SOURCE: Womens Day 365 Money-Saving Menu and Recipes, Number 2. From Geminis MASSIVE MealMaster collection /~gemini
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.3 Kcal (4067 kJ)
Calories from fat 789.62 Kcal
% Daily Value*
Total Fat 87.74g 135%
Cholesterol 322.99mg 108%
Sodium 484.95mg 20%
Potassium 298.69mg 6%
Total Carbs 33.21g 11%
Sugars 4.51g 18%
Dietary Fiber 2.69g 11%
Protein 18.33g 37%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 340.74 Kcal (1427 kJ)
Calories from fat 277.01 Kcal
% Daily Value*
Total Fat 30.78g 135%
Cholesterol 113.31mg 108%
Sodium 170.13mg 20%
Potassium 104.78mg 6%
Total Carbs 11.65g 11%
Sugars 1.58g 18%
Dietary Fiber 0.94g 11%
Protein 6.43g 37%
Vitamin C 1.4mg 7%
Vitamin A 0.4mg 38%
Iron 0.4mg 7%
Calcium 88.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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