Paraguay Cream Filled Cookie Cake Recipe

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Paraguay Cream Filled Cookie Cake
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Ingredients
21
Count
Nutrition
583
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. FOR THE CAKE: Preheat oven to 400°F
  2. Sift together flour, sugar, baking powder, and salt. Mix in lemon peel. Add butter, mixing with fingers to a bread crumb consistency. Add egg, lemon juice, and milk, kneading well. Divide dough into five equal parts. Roll out each part into a circle about 10 inches in diameter. Place circles on greased cookie sheets and bake at 400°F for 6 to 8 minutes, until lightly browned. Let cool.
  3. Stack cake layers, spreading each layer with warm Chocolate Cream Filling. Pour Caramel Sauce over top and then sprinkle with Oatmeal Topping.
  4. Chill in refrigerator for at least 3 hours before serving. Store in refrigerator. Yield: 8 to 10 servings.
  5. FOR THE CHOCOLATE CREAM FILLING: Combine cornstarch, sugar, cocoa powder, and egg yolks, mixing together well. Set aside. Heat milk over hot water. Gradually add cocoa mixture and continue to cook, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla.
  6. FOR THE CARAMEL SAUCE: Combine sugars and water in a heavy saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil and let boil for 10 minutes without stirring. Let cool slightly.
  7. FOR THE OATMEAL TOPPING: Melt butter over medium heat. Add sugar and oatmeal and cook, stirring constantly, until mixture becomes lightly browned.
  8. The Great International Dessert Cookbook UNICEF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.88 Kcal (2440 kJ)
Calories from fat 82.86 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 68.64mg 23%
Sodium 127.27mg 5%
Potassium 319.47mg 7%
Total Carbs 115.89g 39%
Sugars 70.5g 282%
Dietary Fiber 2.05g 8%
Protein 9.58g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 253.06 Kcal (1060 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 14%
Cholesterol 29.8mg 23%
Sodium 55.25mg 5%
Potassium 138.7mg 7%
Total Carbs 50.31g 39%
Sugars 30.61g 282%
Dietary Fiber 0.89g 8%
Protein 4.16g 19%
Vitamin C 0.2mg 1%
Iron 0.6mg 7%
Calcium 67.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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