Directions:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken until golden brown, about 4 minutes total, adding more oil as needed. Transfer to platter (reserve skillet).
- Add onion, garlic, sage and parsley to same skillet; sauté until onion is soft, scraping up browned bits, about 4 minutes. Add green peppers, zucchini, tomatoes, broth and wine; return chicken to skillet. Cover; simmer over medium-low heat 30 minutes. Uncover; cook until chicken is tender and sauce is reduced, about 15 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4691.31 Kcal (19642 kJ) | ||
| Calories from fat | 3857.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.58g | 659% | |
|---|---|---|---|
| Cholesterol | 951.3mg | 317% | |
| Sodium | 1060.7mg | 44% | |
| Potassium | 3209.26mg | 68% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 96.99g | 194% | |
| Vitamin C | 568.8mg | 948% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 202.5mg | 1125% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 659% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 317% | |
| Sodium | 43.07mg | 44% | |
| Potassium | 130.33mg | 68% | |
| Total Carbs | 2.84g | 23% | |
| Sugars | 1.53g | 151% | |
| Dietary Fiber | 0.54g | 53% | |
| Protein | 3.94g | 194% | |
| Vitamin C | 23.1mg | 948% | |
| Vitamin A | 0.5mg | 395% | |
| Iron | 8.2mg | 1125% | |
| Calcium | 8.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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