Directions:
- Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses.
- In a large bowl, mix sugar, cornstarch, coriander, cardamom, nutmeg, and lemon peel. Add papayas and lemon juice, and mix.
- Unfold 1 pastry round and ease into a 9-inch pie pan. Fill pastry with fruit mixture.
- Unfold remaining pastry on a lightly floured board and roll into a 13-inch-wide round.
- Center round over fruit. Pinch pastry at rim to seal, then fold edge under itself, flush with pan rim, and pinch to flute. Slash pastry top decoratively. Set pie on a foil-lined baking sheet.
- Bake on the bottom rack of a 375° oven until juices bubble near center, 1 hour and 10 minutes to 1 hour and 20 minutes (55 to 65 minutes in a convection oven). If pastry edges get too dark, cover loosely with foil. Cool at least 1 hour. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.61 Kcal (5064 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 252.4mg | 11% | |
| Potassium | 2589.03mg | 55% | |
| Total Carbs | 285.79g | 95% | |
| Sugars | 198.77g | 795% | |
| Dietary Fiber | 29.28g | 117% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 856.5mg | 1428% | |
| Iron | 1.3mg | 7% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 77.4 Kcal (324 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 14% | |
|---|---|---|---|
| Sodium | 16.15mg | 11% | |
| Potassium | 165.67mg | 55% | |
| Total Carbs | 18.29g | 95% | |
| Sugars | 12.72g | 795% | |
| Dietary Fiber | 1.87g | 117% | |
| Protein | 0.13g | 4% | |
| Vitamin C | 54.8mg | 1428% | |
| Iron | 0.1mg | 7% | |
| Calcium | 19mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Supreme Pie
Unbaked deep-dish pastry shell, Lemon filling and 15 more.. -
Raisin Pie I
White sugar, Cornstarch, Salt, Ground cinnamon and 11 more.. -
Kittencal's Lemon Cream Cheese Pie
Baked pie pastry (to fit in a 9-inch pie plate), Sugar and 11 more.. -
Luscious Lemon Pie
Sugar, Cornstarch, Milk, Egg yolks, beaten and 6 more.. -
Lemon Meringue Pie
Prepared pie crust, Sugar, Cornstarch, Flour, Salt, Water and 9 more.. -
Lemon Tart
Sugar, Cornstarch, Milk, Egg yolks, lightly beaten and 6 more.. -
Lemon Blueberry Cream Pie
Sugar, Cornstarch, Milk, Egg yolks, beaten, Butter and 7 more.. -
Fresh Blueberry Pie
Sugar, Cornstarch, Salt, Cold water and 4 more.. -
Creamy Lemon Filling
Sugar, Cornstarch, Water, Egg yolks, lightly beaten and 3 more.. -
Lemon Sauce (For Crazy Gingerbread)
Sugar, Cornstarch, Salt, Water, Butter, Grated lemon peel and 1 more.. -
Sour Lemon Sauce
Sugar, Cornstarch, Salt, Warm water and 3 more.. -
Lemon Cream Dessert
Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 14 more.. -
Nutty Biscotti
Butter, softened, Sugar, Baking soda, Baking powder, Salt and 12 more.. -
Kris Kringle Bread Pudding
Armagnac, Pitted prunes and 17 more..
Also Try
-
-
-
Papaya Pie (Antigua and Barbuda)
Pie shell, Ripe papayas (the riper the better), Lime juice and 6 more.. -
-
-
-
-
-
Papaya With Raspberry-Lime Sauce
Frozen sweetened raspberries, thawed (or 2 cups sweetened... and 3 more.. -
Papaya and Strawberry Coulis over Pound Cake
Frozen lb cake, Individually frozen strawberries and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
