Directions:
- Combine sugar and boiling water, stirring until sugar dissolves.
- Let cool slightly.
- Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.
- Stir in remaining 1 1/2 cups cold water.
- Serve over ice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.62mg | 0% | |
| Potassium | 130.68mg | 3% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 1.09g | 4% | |
| Vitamin C | 45.1mg | 75% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.93 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.27mg | 0% | |
| Potassium | 56.04mg | 3% | |
| Total Carbs | 9.91g | 8% | |
| Sugars | 8.56g | 80% | |
| Dietary Fiber | 0.47g | 4% | |
| Vitamin C | 19.3mg | 75% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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