Papas Verde (green potatoes) Recipe

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Papas Verde (green potatoes)
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Ingredients
9
Count
Nutrition
180
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet, saute onion, jalapenos and garlic in veg. oil.
  2. Add potatoes and continue to cook.
  3. When potatoes begin to brown, add tomato sauce and green chiles.
  4. Cover and simmer 30 minutes.
  5. In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
  6. Serve with warm tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.01 Kcal (754 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 240.51mg 10%
Potassium 595.41mg 13%
Total Carbs 37.31g 12%
Sugars 8.15g 33%
Dietary Fiber 5.36g 21%
Protein 3.47g 7%
Vitamin C 22.2mg 37%
Vitamin A 1.5mg 50%
Iron 1.7mg 9%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 88.39 Kcal (370 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 3%
Sodium 118.1mg 10%
Potassium 292.36mg 13%
Total Carbs 18.32g 12%
Sugars 4g 33%
Dietary Fiber 2.63g 21%
Protein 1.71g 7%
Vitamin C 10.9mg 37%
Vitamin A 0.7mg 50%
Iron 0.8mg 9%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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