Papas Verde (green potatoes) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A different way to enjoy potatoes. Ingredients:
1 onion, chopped |
2 jalapenos, seeded and diced |
1 clove garlic, minced |
1 tablespoon vegetable oil |
2 lbs potatoes, cut into 1 inch cubes |
2 (8 ounce) cans tomato sauce |
1 (7 ounce) can diced green chilies |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. In a large skillet, saute onion, jalapenos and garlic in veg. oil.
2. Add potatoes and continue to cook.
3. When potatoes begin to brown, add tomato sauce and green chiles.
4. Cover and simmer 30 minutes.
5. In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
6. Serve with warm tortillas.
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