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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Wanting to make something with cinnamon, but not just an ordinary struesal cake I raided my pantry and started with a cake mix. So good, we call it Pantry Cake, cause it has everything from the pantry. Ingredients:
1 (18 1/4 ounce) golden vanilla cake mix |
1 cup light sour cream |
4 eggs |
2/3 cup vegetable oil |
1 cup packed light brown sugar |
1 tablespoon ground cinnamon |
2/3 cup chopped pecans |
1 tablespoon sugar |
2 cups powdered sugar |
1/4 cup milk |
2 teaspoons vanilla extract |
Directions:
1. Heat oven to 350*F. Grease a 10-12 spring form baking pan.
2. In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
3. Spread 1/2 the batter into the prepared pan.
4. Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
5. Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
6. Cool on a wire rack for 10 minutes.
7. Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.
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