Directions:
- Combine eggs , cream, sugar and extract and whisk well.
- Cut the bread into vertical thick slices. If bread is too tall, then cut
- Each slice in half.
- Dip into egg mixture to coat both sides,
- Fry in butter until golden.
- Dust with powdered sugar. Serve with flavored syrups,
- Sliced berries or fresh or stewed fruit.
- Yield. depends on how may slices you fry . Normally , only part of the loaf is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 186.07mg | 62% | |
| Sodium | 87.47mg | 4% | |
| Potassium | 142.48mg | 3% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 6.28g | 25% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 18% | |
|---|---|---|---|
| Cholesterol | 168.61mg | 62% | |
| Sodium | 79.27mg | 4% | |
| Potassium | 129.11mg | 3% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 5.69g | 25% | |
| Protein | 6.83g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 80.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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