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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Unique French Toast, Great any time of the year ! Ingredients:
1 loaf pannetone ( store bought ) or breadmaker recipe |
4 to 6 eggs |
1 cup cream |
1 heaping tbs . sugar |
2 tsp vanilla or almond extract |
butter to fry |
powdered sugar for garnish |
flavored syrups and butter |
Directions:
1. Combine eggs , cream, sugar and extract and whisk well.
2. Cut the bread into vertical thick slices. If bread is too tall, then cut
3. each slice in half.
4. Dip into egg mixture to coat both sides,
5. Fry in butter until golden.
6. Dust with powdered sugar. Serve with flavored syrups,
7. sliced berries or fresh or stewed fruit.
8. Yield. depends on how may slices you fry . Normally , only part of the loaf is used.
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