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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I've been making these since I was about 10-they're fool proof!!! Ingredients:
1/2 cup flour |
1/2 cup milk, any kind, i always use 1 |
2 eggs |
6 tablespoons butter, about |
powdered sugar (optional) |
Directions:
1. Preheat oven to 400°F.
2. Beat eggs and milk together.
3. Add flour.
4. Melt 1 pad of butter in each muffin tin.
5. DO NOT BURN BUTTER!
6. Pour batter into muffin tin, about 2/3 full.
7. Bake for 20 minutes.
8. For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
9. *For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.
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