Directions:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4190.42 Kcal (17544 kJ) | ||
| Calories from fat | 968.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.65g | 166% | |
|---|---|---|---|
| Sodium | 11699.04mg | 487% | |
| Potassium | 2904.16mg | 62% | |
| Total Carbs | 741.97g | 247% | |
| Sugars | 186.42g | 746% | |
| Dietary Fiber | 65.25g | 261% | |
| Protein | 68.61g | 137% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 33.9mg | 188% | |
| Calcium | 2032.1mg | 203% | |
| Amount Per 100 g | |||
| Calories | 261.54 Kcal (1095 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 166% | |
|---|---|---|---|
| Sodium | 730.19mg | 487% | |
| Potassium | 181.26mg | 62% | |
| Total Carbs | 46.31g | 247% | |
| Sugars | 11.64g | 746% | |
| Dietary Fiber | 4.07g | 261% | |
| Protein | 4.28g | 137% | |
| Vitamin C | 1.3mg | 35% | |
| Iron | 2.1mg | 188% | |
| Calcium | 126.8mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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