Cut the lemons in halves crosswise.
Remove the zest from 6 of the halves and squeeze out the juice.
Slice the remaining 2 lemon halves into thin rounds.
Place the water and the dates in a sauce pan and gently boil for 10 minutes.
Next add the zest and boil for another 2-3 minutes.
Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
Strain through a muslin lined sieve and place in fridge to chill.
For best results, serve in chilled glasses with no ice. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.23 Kcal (424 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.84mg	0%
Potassium	143.06mg	3%
Total Carbs	27.1g	9%
Sugars	24.78g	99%
Dietary Fiber	2.83g	11%
Protein	0.39g	1%
Vitamin C	20.7mg	34%
Iron	0.4mg	2%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	26.29 Kcal (110 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.04mg	0%
Potassium	37.16mg	3%
Total Carbs	7.04g	9%
Sugars	6.44g	99%
Dietary Fiber	0.73g	11%
Protein	0.1g	1%
Vitamin C	5.4mg	34%
Iron	0.1mg	2%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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