Directions:
- Toast the almonds under the grill / broiler until lightly browned; place in a bowl.
- Toast the hazelnuts until the skins split. Place on a dry tea towel and rub off the skins.
- Roughly chop the hazelnuts and add to the almonds with the mixed peel.
- Chop the apricots and pineapple fairly finely, add to the nuts with the orange rind; mix well.
- Sift the flour with the cocoa and cinnamon, add to the nut mixture and mix evenly.
- Line a round 8 cake tin or deep loose base flan tin with baking parchment.
- Put the sugar and honey into a saucepan; heat until the sugar dissolves, then boil gently for approximately 5 minutes or until mixture thickens & begins to turn a deeper shade of brown.
- Quickly add to the nut mixture and mix evenly. turn into the prepared tin & level the top using the back of a damp metal spoon.
- Cook in a preheated oven, 150°°C / 300F for 1 hour. Remove from the oven and leave in the tin until cold. Remove from the tin and carefully peel off the paper.
- Before serving, dredge the cake heavily with the icing sugar. Serve in very thin slices as this is an incredibly rich cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Sodium | 84.85mg | 4% | |
| Potassium | 243.79mg | 5% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 18% | |
|---|---|---|---|
| Sodium | 129.53mg | 4% | |
| Potassium | 372.14mg | 5% | |
| Total Carbs | 46.93g | 10% | |
| Sugars | 35.7g | 94% | |
| Dietary Fiber | 4.9g | 13% | |
| Protein | 6.58g | 9% | |
| Vitamin C | 13.5mg | 15% | |
| Iron | 1.8mg | 6% | |
| Calcium | 91.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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