Directions:
- Line a cookie sheet/ baking tray with baking/parchment paper.
- Sift the flour, cocoa together and add the small pieces of butter and using clean fingers ( or a pastry cutter) rub it completely into the flour/cocoa mixture so that looks like fine crumbs.
- Then add the sugar and milk and stir together with a fork so that it begins to form a dough. use clean hands to make your dough into a ball.
- Wrap your dough in cling film/ plastic wrap and refrigerate for 20 minutes.
- Pre-heat your oven to 350°F (180°C).
- Remove your dough from the fridge and sprinkle a little flour onto your clean working surface. Roll out your dough until it is about 1/4 inch ( 5 mm) thick, then use your jar lid or cookie cutter to make circles, which you can then place on your cooking sheet / tray.
- Bake for 10-12 minutes, then leave them on the tray for another 5 minutes so that they will be firm up enough to remove, after this carefully transfer them to a wire rack to cool completely before adding the glaze/ icing.
- Now draw a spiral of icing onto each cookie and while it is still wet, drag a cocktail stick out from the centre of the cookie to the outside ed ge to make a spider's web effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.63 Kcal (1250 kJ) | ||
| Calories from fat | 169.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 395.51mg | 16% | |
| Potassium | 79.86mg | 2% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.87 Kcal (1942 kJ) | ||
| Calories from fat | 264 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 29% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 14% | |
| Sodium | 614.34mg | 16% | |
| Potassium | 124.04mg | 2% | |
| Total Carbs | 46.94g | 10% | |
| Sugars | 20.13g | 52% | |
| Dietary Fiber | 3.13g | 8% | |
| Protein | 4.3g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.7mg | 6% | |
| Calcium | 102.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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