Panera Pear Pecan Crostini Recipe

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Ingredients:

Serving

10 oz blue cheese ( roquefort , gorgonzola or stilton)
5 tbsp heavy cream
15 slices panera cinnamon raisin bread, crusts removed
2 bartlett pears, thinly sliced into wedges about 1-1/2-inch long
1/3 cup pecan halves, thinly sliced crosswise

Directions:

Heat oven to 350°F In a small bowl, combine the cheese and cream.
Using a fork or wooden spoon, combine until mixture is soft enough to spread, but not runny. Set aside.
Cut bread into 1-1/2 squares.
Transfer bread squares to a baking sheet.
Toast in oven until light golden, about 6 minutes on each side. Remove from oven.
Spread one heaping teaspoon cheese mixture on each crostini.
Top each with a pear wedge and garnish with pecan slices.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.74 Kcal (2490 kJ)
Calories from fat	193.31 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	51.28mg	17%
Sodium	657.3mg	27%
Potassium	122.55mg	3%
Total Carbs	86g	29%
Sugars	30.95g	124%
Dietary Fiber	3.97g	16%
Protein	18.24g	36%
Vitamin C	1.3mg	2%
Iron	2.7mg	15%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	704.82 Kcal (2951 kJ)
Calories from fat	229.09 Kcal
		% Daily Value*
Total Fat	25.45g	33%
Cholesterol	60.77mg	17%
Sodium	778.97mg	27%
Potassium	145.23mg	3%
Total Carbs	101.91g	29%
Sugars	36.67g	124%
Dietary Fiber	4.71g	16%
Protein	21.61g	36%
Vitamin C	1.5mg	2%
Iron	3.2mg	15%
Calcium	220.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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