Panera Bread's Bistro Steak Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My local Panera no longer makes this salad, my favorite. I have not yet made this version; I am putting it here for safe keeping until I can tinker with it. Ingredients:
2 cups greens |
2 cups romaine lettuce |
2 ounces balsamic vinaigrette |
1 ounce gorgonzola |
1/8 cup walnuts |
2 ounces steak (sliced thin and seasoned or you can omit for a vegetarian version) |
Directions:
1. Grill the seasoned steak filets.
2. Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
3. Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
4. Place the seasoned steak filets on top.
5. Serve with warm bread.
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