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Pancetta Tarragon Asparagus Recipe

Pancetta Tarragon Asparagus Recipe

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Ingredients:

Serving

3/4 lb thickly sliced pancetta
olive oil , or as needed
1 cup thinly sliced shallots
3 bunches fresh asparagus, diagonally sliced
2 tbsp dried tarragon
salt and ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange pancetta on the prepared baking sheet.
Bake in the preheated oven until pancetta is crispy, about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet; add olive oil to skillet.
Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture; season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.65 Kcal (380 kJ)
Calories from fat	65.46 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Cholesterol	18.14mg	6%
Sodium	386.97mg	16%
Potassium	117.33mg	2%
Total Carbs	2.29g	1%
Sugars	0.92g	4%
Dietary Fiber	0.4g	2%
Protein	4.52g	9%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	246.52 Kcal (1032 kJ)
Calories from fat	178 Kcal
		% Daily Value*
Total Fat	19.78g	11%
Cholesterol	49.33mg	6%
Sodium	1052.32mg	16%
Potassium	319.08mg	2%
Total Carbs	6.22g	1%
Sugars	2.49g	4%
Dietary Fiber	1.09g	2%
Protein	12.29g	9%
Vitamin C	3.2mg	2%
Iron	0.7mg	1%
Calcium	81.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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