Directions:
- Cover one turkey half with plastic wrap; flatten to 1/2-in. thickness. Remove plastic; place half of pancetta and sage over turkey. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Repeat with the remaining turkey, pancetta and sage. Combine the flour, salt and pepper; sprinkle over each turkey.
- In a large skillet, brown turkey in butter on all sides. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 170°. Let stand for 15 minutes before slicing.
- Meanwhile, in the same skillet, saute shallots and garlic, stirring to loosen browned bits from pan. Add wine; bring to a boil. Cook until liquid is reduced by half. Stir in the cream, rosemary, sage, salt and pepper; cook for 3-4 minutes or until thickened. Serve with turkey. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 23% | |
| Sodium | 1153.63mg | 48% | |
| Potassium | 506.12mg | 11% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 19% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 23% | |
| Sodium | 671.07mg | 48% | |
| Potassium | 294.41mg | 11% | |
| Total Carbs | 13.2g | 8% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 9.76g | 34% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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