Ingredients:
- chopped hearts , livers , and gizzards reserved from chickens (optional)
- 1 cup small cubes crustless country bread
Directions:
- Preheat oven to 400°F. Melt 1/4 cup butter in large skillet over medium heat. Add giblets (if using), onion, carrot, sage, and garlic. Sauté until carrot is tender, about 10 minutes. Add wine; simmer until evaporated, scraping up browned bits. Remove from heat. Mix in bread, walnuts, egg, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Spoon stuffing into cavities of chickens; skewer cavities closed. Rub each chicken with 2 tablespoons butter; sprinkle with salt and pepper. Arrange in roasting pan. Lay 6 pancetta slices atop each to cover. Surround with fennel.
- Roast chickens and fennel 45 minutes. Turn fennel over. Roast until chickens are golden and thermometer inserted into thickest part of thigh registers 165°F, basting with pan juices, about 30 minutes. Transfer chickens and fennel to platter. Let rest 10 minutes.
- Tilt roasting pan; spoon fat from pan juices. Serve chickens with pan juices.
- Ingredient tip: Pancetta (Italian bacon) is sold in the deli case of many supermarkets and at Italian markets.
- What to drink: If you'd like to add a bottle of red to the party, Alex recommends the Scacciadiavoli 2003 Rosso di Montefalco ($15). The Sangiovese blend is made in Umbria, and its ripe flavors pair nicely with the rich ingredients (pancetta, guanciale, truffles, mascarpone) in this menu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.05 Kcal (11380 kJ) | ||
| Calories from fat | 1341.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.02g | 229% | |
|---|---|---|---|
| Cholesterol | 369.72mg | 123% | |
| Sodium | 19413.52mg | 809% | |
| Potassium | 2391.97mg | 51% | |
| Total Carbs | 291.2g | 97% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 58.89g | 118% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 5.8mg | 32% | |
| Calcium | 777mg | 78% | |
| Amount Per 100 g | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 185.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 229% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 123% | |
| Sodium | 2681.82mg | 809% | |
| Potassium | 330.43mg | 51% | |
| Total Carbs | 40.23g | 97% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 8.14g | 118% | |
| Vitamin C | 2.4mg | 28% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 0.8mg | 32% | |
| Calcium | 107.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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