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Pancetta Balsamic Vinaigrette (Giada De Laurentiis) Recipe

Pancetta Balsamic Vinaigrette (Giada De Laurentiis) Recipe

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Pancetta Balsamic Vinaigrette (Giada De Laurentiis)

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Ingredients:

Serving

1 tbsp olive oil
2 oz thick-cut pancetta, cut into 1/4-inch-thick cubes
1/4 cup balsamic vinegar
1 tsp chopped fresh rosemary leaves
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp sugar
1/2 cup extra-virgin olive oil

Directions:

Special Equipment: 1 (6 to 8-ounce) decorative jar
Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.
When ready to use shake well to combine.
Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1435.99 Kcal (6012 kJ)
Calories from fat	1354.68 Kcal
		% Daily Value*
Total Fat	150.52g	232%
Cholesterol	45.36mg	15%
Sodium	2725.46mg	114%
Potassium	263.02mg	6%
Total Carbs	12.91g	4%
Sugars	10.19g	41%
Dietary Fiber	0.39g	2%
Protein	10.34g	21%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	552.89 Kcal (2315 kJ)
Calories from fat	521.58 Kcal
		% Daily Value*
Total Fat	57.95g	232%
Cholesterol	17.46mg	15%
Sodium	1049.36mg	114%
Potassium	101.27mg	6%
Total Carbs	4.97g	4%
Sugars	3.92g	41%
Dietary Fiber	0.15g	2%
Protein	3.98g	21%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	31.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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