Directions:
- Sift dry ingredients. Whisk wet ingredients and add to dry ingredients. Keep skillet at medium. Ladle about 1/4 cup for each pancake. Cook for about 2 min, flip cook one min more. Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, chocolate chips, nuts, etc. Flip with a spatula and cook for one min being careful not to burn the toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.97 Kcal (3651 kJ) | ||
| Calories from fat | 425.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 477.07mg | 159% | |
| Sodium | 2454.98mg | 102% | |
| Potassium | 2745.9mg | 58% | |
| Total Carbs | 78.39g | 26% | |
| Sugars | 57.74g | 231% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 35.21g | 70% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 1577.1mg | 158% | |
| Amount Per 100 g | |||
| Calories | 98.89 Kcal (414 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 73% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 159% | |
| Sodium | 278.41mg | 102% | |
| Potassium | 311.4mg | 58% | |
| Total Carbs | 8.89g | 26% | |
| Sugars | 6.55g | 231% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 3.99g | 70% | |
| Iron | 0.5mg | 22% | |
| Calcium | 178.8mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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