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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/12 cup(s) flour |
3 tablespoon(s) sugar |
1 tablespoon(s) baking powder |
1/4 tablespoon(s) salt |
1/8 tablespoon(s) freshly ground nutmeg |
2 large eggs room temp |
11/4 cup(s) milk room temp |
1/2 teaspoon(s) vanilla |
3 tablespoon(s) butter melted |
Directions:
1. Sift dry ingredients. Whisk wet ingredients and add to dry ingredients. Keep skillet at medium. Ladle about 1/4 cup for each pancake. Cook for about 2 min, flip cook one min more. Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, chocolate chips, nuts, etc. Flip with a spatula and cook for one min being careful not to burn the toppings.
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