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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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From Mom's Spiral Recipe Notebook Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1 -2 egg |
2 tablespoons lard (melted) |
milk (as needed) |
Directions:
1. Mix flour, baking powder, salt. 2. Beat eggs and lard. 3. Add wet mix to dry. 4. Add enough milk to make a semi-thick dough. |
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