Pan-Roasted Veal with Salsa Verde Recipe

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Ingredients:

Serving

2 large garlic cloves
5 bottled flat anchovy fillets
a 3-lb boneless veal shoulder roast, rolled and tied
2 tbsp olive oil
3/4 cup dry white wine
1 to 2 cups water
accompaniment:salsa verde

Directions:

Mince garlic with anchovies. If veal is encased in a net, remove net and with kitchen string tie veal crosswise at 1-inch intervals.
Pat veal dry. In a heavy kettle just large enough to hold veal heat oil over moderate heat until hot but not smoking and brown veal well, turning it. Transfer veal to a plate. In oil remaining in kettle cook anchovy mixture, stirring, 1 minute. Add wine and boil 1 minute.
Return veal to kettle and simmer, partly covered, turning veal every 20 minutes and adding water as needed (about 3 tablespoons at a time; do not let liquid completely evaporate‑there should always be just enough to keep veal from sticking to kettle), 1 1/2 to 2 hours, or until an instant-read thermometer inserted in thickest part registers 155° F. for medium.
Transfer veal to a cutting board and let stand 10 minutes. Skim any fat from liquid in kettle. Add 1/3 cup water and simmer, scraping up brown bits from bottom and side of kettle, until liquid has consistency of thin gravy.
Transfer pan juices to a platter. Cut veal crosswise into 1/2-inch-thick slices and discard string. Arrange slices over pan juices and spoon salsa verde over meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.83 Kcal (280 kJ)
Calories from fat	42.09 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Sodium	3.22mg	0%
Potassium	24.87mg	1%
Total Carbs	1.21g	0%
Sugars	0.3g	1%
Dietary Fiber	0.02g	0%
Protein	0.06g	0%
Vitamin C	0.3mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	58.6 Kcal (245 kJ)
Calories from fat	36.91 Kcal
		% Daily Value*
Total Fat	4.1g	7%
Sodium	2.82mg	0%
Potassium	21.8mg	1%
Total Carbs	1.06g	0%
Sugars	0.27g	1%
Dietary Fiber	0.02g	0%
Protein	0.05g	0%
Vitamin C	0.3mg	1%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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