Pan Fried Potato Chip Pork Chops Recipe

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Ingredients:

Serving

2 (4 oz) center-cut pork chops
1 (10 oz) bag potato chips (your choice )
6 cups oil, approximately,for frying
2 tbsp salt
2 tsp ground cayenne pepper
1 tsp white pepper
1 tsp ground black pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder

Directions:

Cajun Spices.
Add all ingredients and mix well.
Place in container.
Store left over.
Pork Chops.
Pour approximately 6 cups of oil in deep dish pan.
Heat to 350 degrees F.
Sprinkle Cajun spices, to your taste, over pork chops.
Spread a handful of potato chips onto your work area.
Lay pork chop on top chips.
Press pork chop into potatoe chips, covering completely.
Turn chop and repeat.
Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5931.91 Kcal (24836 kJ)
Calories from fat	5950.93 Kcal
		% Daily Value*
Total Fat	661.21g	1017%
Cholesterol	15.31mg	5%
Sodium	7374.09mg	307%
Potassium	467.54mg	10%
Total Carbs	14.84g	5%
Sugars	0.43g	2%
Dietary Fiber	2.63g	11%
Protein	7.65g	15%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	821 Kcal (3437 kJ)
Calories from fat	823.63 Kcal
		% Daily Value*
Total Fat	91.51g	1017%
Cholesterol	2.12mg	5%
Sodium	1020.6mg	307%
Potassium	64.71mg	10%
Total Carbs	2.05g	5%
Sugars	0.06g	2%
Dietary Fiber	0.36g	11%
Protein	1.06g	15%
Vitamin C	0.7mg	9%
Iron	0.2mg	7%
Calcium	4.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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