Pan fried gulf crab cakes Recipe

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Pan fried gulf crab cakes
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Ingredients:

Directions:

  1. Blend together all ingredients except the olive oil and butter.
  2. Form into 2 oz patties (extra crabcakes can be frozen).
  3. Pan fry over medium heat in olive oil and butter.
  4. Brown one side and place under broiler for 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.94 Kcal (3626 kJ)
Calories from fat 572.45 Kcal
% Daily Value*
Total Fat 63.61g 98%
Cholesterol 120.21mg 40%
Sodium 579.12mg 24%
Potassium 171.71mg 4%
Total Carbs 18.32g 6%
Sugars 4.83g 19%
Dietary Fiber 1.32g 5%
Protein 50.23g 100%
Vitamin C 26.4mg 44%
Vitamin A 0.7mg 22%
Iron 11.5mg 64%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 198.56 Kcal (831 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 98%
Cholesterol 27.56mg 40%
Sodium 132.79mg 24%
Potassium 39.37mg 4%
Total Carbs 4.2g 6%
Sugars 1.11g 19%
Dietary Fiber 0.3g 5%
Protein 11.52g 100%
Vitamin C 6.1mg 44%
Vitamin A 0.2mg 22%
Iron 2.6mg 64%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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