Directions:
- Mix all (but vanilla) together. Cook on medium heat to 234 degrees
- On candy thermometer. Add vanilla. Beat with a wooden spoon
- Until slightly thickened and candy just coats nuts but does not lose
- Its gloss.
- Drop by large spoonfuls on buttered foil.
- Makes 1 1/2 dozen candies. If mixture gets too thick you can add
- Water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7476.27 Kcal (31302 kJ) | ||
| Calories from fat | 5230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 581.2g | 894% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 936.58mg | 39% | |
| Potassium | 3701.58mg | 79% | |
| Total Carbs | 588.31g | 196% | |
| Sugars | 497.33g | 1989% | |
| Dietary Fiber | 63.88g | 256% | |
| Protein | 78.33g | 157% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 8mg | 266% | |
| Iron | 23.5mg | 131% | |
| Calcium | 995.9mg | 100% | |
| Amount Per 100 g | |||
| Calories | 475.38 Kcal (1990 kJ) | ||
| Calories from fat | 332.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 894% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 2% | |
| Sodium | 59.55mg | 39% | |
| Potassium | 235.37mg | 79% | |
| Total Carbs | 37.41g | 196% | |
| Sugars | 31.62g | 1989% | |
| Dietary Fiber | 4.06g | 256% | |
| Protein | 4.98g | 157% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.5mg | 266% | |
| Iron | 1.5mg | 131% | |
| Calcium | 63.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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