Directions:
- Preheat oven to 350.
- For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
- Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
- Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
- For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
- Finely chop pecans, add to mixture, mix well.
- Using small scoop, fill each shell with a level scoop of filling (do not overfill).
- Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.29 Kcal (4339 kJ) | ||
| Calories from fat | 730.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.15g | 125% | |
|---|---|---|---|
| Cholesterol | 140.58mg | 47% | |
| Sodium | 100.64mg | 4% | |
| Potassium | 393.69mg | 8% | |
| Total Carbs | 73.55g | 25% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 517.02 Kcal (2165 kJ) | ||
| Calories from fat | 364.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 125% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 47% | |
| Sodium | 50.21mg | 4% | |
| Potassium | 196.41mg | 8% | |
| Total Carbs | 36.7g | 25% | |
| Sugars | 21.53g | 173% | |
| Dietary Fiber | 3.12g | 25% | |
| Protein | 6.04g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 15% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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