Pammie's Braciole Sandwich Recipe

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Pammie's Braciole Sandwich
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Ingredients
24
Count
Nutrition
2049
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Sandwich Fixings:
  2. For the steak: Gently pound the steak to 1/4-inch thickness. Sprinkle the breadcrumbs, pecorino, parsley and garlic onto the meat. Drizzle 2 tablespoons olive oil over the meat. Roll the meat with the grain and tie with butcher's twine to secure the roll. Sprinkle the outside of the roll generously with salt and pepper. Heat a Dutch oven over high heat, add 1/4 cup olive oil and sear the beef on all sides until golden brown. Remove the meat from the pan and set aside.
  3. Turn down the heat to medium and add 3 tablespoons olive oil, the onions, garlic, Italian seasoning and crushed red pepper. Sweat until translucent, about 10 minutes, stirring to avoid burning. Add the tomato paste and cook 3 more minutes. Then deglaze the pan with the wine, scraping all the fond from the bottom, and add the crushed tomatoes. Season with salt and pepper. Bring to a simmer and add the meat back to the pan. Simmer over low heat until the meat is tender, about 2 hours. Taste and season again with salt and pepper, if necessary. Remove the meat from the pot, cut the twine and slice against the grain into 1/4 to 1/2-inch slices. Reserve the tomato sauce.
  4. To assemble the sandwiches: Take a warm, buttered hero roll and place 3 slices of the braciole on the bread. Follow with a few shaving of the Parmigiano-Reggiano, some dollops of burrata, the peppadew peppers and top with the Fried Onions. Serve with a side of the tomato sauce for dipping.
  5. French Fried Onions:
  6. In a large pot, heat the oil to 350 degrees F. Slice the onions into thin half moons and soak in the buttermilk for 15 minutes. Drain on a rack. Season the flour with salt and pepper and then dredge the onions into the mixture. Fry until golden brown. Drain on paper towels.
  7. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2048.82 Kcal (8578 kJ)
Calories from fat 1609.32 Kcal
% Daily Value*
Total Fat 178.81g 275%
Cholesterol 92.09mg 31%
Sodium 925.74mg 39%
Potassium 497.76mg 11%
Total Carbs 86.91g 29%
Sugars 6.22g 25%
Dietary Fiber 3.9g 16%
Protein 42.11g 84%
Vitamin C 15mg 25%
Iron 3.5mg 19%
Calcium 519.1mg 52%
Amount Per 100 g
Calories 283.84 Kcal (1188 kJ)
Calories from fat 222.96 Kcal
% Daily Value*
Total Fat 24.77g 275%
Cholesterol 12.76mg 31%
Sodium 128.25mg 39%
Potassium 68.96mg 11%
Total Carbs 12.04g 29%
Sugars 0.86g 25%
Dietary Fiber 0.54g 16%
Protein 5.83g 84%
Vitamin C 2.1mg 25%
Iron 0.5mg 19%
Calcium 71.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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