Palm Springs Chile Con Queso Casserole Recipe

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Palm Springs Chile Con Queso Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a 9x13 baking dish. Spread the chiles in the dish. Scatter the chicken over the chiles. Cover with the cheeses.
  2. Beat the eggs and milk together. Beat in the cumin. Pour this mixture over the cheese. Bake 30-40 minutes, until lightly browned on top.
  3. Allow to rest 10 minutes, then cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.77 Kcal (1037 kJ)
Calories from fat 160.67 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 149.98mg 50%
Sodium 367.39mg 15%
Potassium 198.67mg 4%
Total Carbs 6.61g 2%
Sugars 1.68g 7%
Dietary Fiber 0.2g 1%
Protein 15.88g 32%
Vitamin C 23mg 38%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 194.7 Kcal (815 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 27%
Cholesterol 117.86mg 50%
Sodium 288.71mg 15%
Potassium 156.12mg 4%
Total Carbs 5.2g 2%
Sugars 1.32g 7%
Dietary Fiber 0.16g 1%
Protein 12.48g 32%
Vitamin C 18.1mg 38%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 200.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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