Paleo Spicy Shrimp Stir-Fry Recipe

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Ingredients:

Serving

1/2 cup lemon juice
1 small onion, finely chopped
1/2 cup olive oil
3 cloves garlic, minced
1 tbsp lemon zest
1 tbsp grated ginger
1 tsp ground turmeric
24 large shrimp, peeled and deveined
1 tbsp coconut oil , or as needed

Directions:

Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.84 Kcal (426 kJ)
Calories from fat	76.27 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	9.86mg	3%
Sodium	194.61mg	8%
Potassium	28.29mg	1%
Total Carbs	5.61g	2%
Sugars	0.28g	1%
Dietary Fiber	0.26g	1%
Protein	1.42g	3%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	322.65 Kcal (1351 kJ)
Calories from fat	241.65 Kcal
		% Daily Value*
Total Fat	26.85g	13%
Cholesterol	31.24mg	3%
Sodium	616.57mg	8%
Potassium	89.63mg	1%
Total Carbs	17.76g	2%
Sugars	0.89g	1%
Dietary Fiber	0.82g	1%
Protein	4.51g	3%
Vitamin C	7.4mg	4%
Iron	0.7mg	1%
Calcium	21.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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