Paleo Spicy Shrimp Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Paleo shrimp! Ingredients:
1/2 cup lemon juice |
1 small onion, finely chopped |
1/2 cup olive oil |
3 cloves garlic, minced |
1 tablespoon lemon zest |
1 tablespoon grated ginger |
1 teaspoon ground turmeric |
24 large shrimp, peeled and deveined |
1 tablespoon coconut oil, or as needed |
Directions:
1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.
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