Paleo Roasted Whitefish with Leeks and Bacon |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder. Ingredients:
4 leeks, sliced |
2 ounces bacon, chopped |
1/4 cup olive oil |
1 tablespoon chopped fresh thyme |
1/2 cup white wine |
1 1/2 pounds whitefish fillets |
2 tablespoons olive oil |
1 sprig fresh thyme |
Directions:
1. Preheat oven to 475 degrees F (245 degrees C).
2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.
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