Directions:
- -Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
- -In a large bowl, mash bananas using a hand mixer. Add almond butter, cacao powder, vanilla, baking soda, cinnamon, and salt and mix to combine using hand mixer.
- -Add almond flour to bowl and mix everything until well mixed.
- -Stir in chocolate chips/chunks into batter until well incorporated.
- -Scoop even scoops using a ice cream/cookie scoop and place on prepared baking sheet.
- -Bake cookies for 15 minutes or until cookies are slightly golden on tops and bottom.
- Note: Cookies are even better the next day. Due to their “cake” like texture I prefer to keep them in the refrigerator so they stay fresh longer, but they probably won’t last too long.
- Makes 10 to 12 cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Sodium | 170.54mg | 7% | |
| Potassium | 102.12mg | 2% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.02 Kcal (800 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 10% | |
|---|---|---|---|
| Sodium | 311.99mg | 7% | |
| Potassium | 186.82mg | 2% | |
| Total Carbs | 18.58g | 3% | |
| Sugars | 5.13g | 11% | |
| Dietary Fiber | 3.02g | 7% | |
| Protein | 5.13g | 6% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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